Our meats are forest raised on our farm in High Hill, MO

The owners, John and Danielle are both Army veterans, first responders and first generation farmers. We started farming in 2022 and we believe that the quality of products from big chain stores can't compare to locally raised livestock. We do not use any type of vaccinations, hormones, or antibiotics. We wanted to provide healthy, natural food for our family, community and friends too!